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Overview of Courses |
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Diploma in Accommodation Operation Management |
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SL No
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Course
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Duration
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Qualification
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Age Limit
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1.
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Post Graduate Diploma in Accommodation Operation and
Management
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1 year
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Graduation in any Stream with English as a subject
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25
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Accommodation operation and management is a
responsible job with an attractive image. I t is
especially suitable for people who enjoy meeting
and dealing with people. The job involves the
sale of rooms so as to maximize office and the
entire hotel. It has two department the front
office and Housekeeping. The front office is
involved in the sale of rooms through highly
coordinated sales and marketing efforts. And
Housekeeping is in charge of the guest
accommodation, matters related to guest comfort,
knowledge of maintenance of premises, good
organizing ability have a creative bent of mind
and good communication skills. This course has a
well structured syllabus which provides a unique
balance between theoretical and practical
inputs. Advance teaching aids and 6month
industrial exposure training equip the students
to learn the intricacies of the jobs thoroughly.
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Craftsmanship Course in Food and Beverage
service |
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SL No
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Course
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Duration
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Qualification
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Age Limit
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2
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Craftsmanship Course in Food and Beverage Service
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24 weeks
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10th Class pass of 10+2
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22
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Here is no mundane nine to five job .It is a
very active one. The essential qualities of food
and beverage service personal are neatness in
appearance, physical fitness, a pleasant
personality, alertness and good memory. Social
skills also play a prominent part in food
service because one will be working with meeting
and getting to know people of all kinds and from
all walks of life. To students Food Service
offers special advantages. These are rewarding
careers in which even a steward has good
prospects for promotion leading to Restaurant
Manager or Manageress. This course is intended
for entrants who wish to make food and beverage
service a long term career. The course module
includes –Training in the knowledge and
necessary for the development of proper
attributes, through input in the basis of food
service .The skill and knowledge required to
sell and serve all kinds of food and beverage,
and an introduction to certain aspects of
supervision .With a 1month block release into
the industry the students are ready for
rewarding career in food and beverage service.
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Craftsmanship course in food production |
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SL No
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Course
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Duration
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Qualification
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Age Limit
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3
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Craftsmanship Course in Food Production
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1 1/2-year
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10th Class pass of 10+2
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22
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There was a time when cooking was purely an art
but now it is described as both an art and a
technology. Few subjects are as absorbing and
varied. Kitchen work is very dancing. There is
always the next meal to prepare and work goes
on. I t may also entail working under pressure
in hot and noisy kitchens and being on ones feet
all the time. However, this is appropriately
compensated with high salaries. Food production
is essentially a skilled and creative work of
practical nature. Good chefs throughout their
careers can always command status, respects and
a high salary. This is why there are many
excellent opportunities in this job. The basis
craft course in professional cookery is designed
to meet the needs of communes in hotels and
restaurant, industrial catering offices and
factories etc. This intensive practical oriented
course lays emphasis on the preparation of basis
sauces, Soups, Stocks and gravies, Meats and
poultry preparation ,egg and sandwiches etc,
from French classical dishes to out entice
Indian Cookery, the course directs the training
in very simplified practical way. |
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