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General Information
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Working Hours:
The working hours
of the institute are 9 a.m. To 5.30 p.m. for
five days a week. Visit to industrial and large
scale catering and other establishments are
arranged during the term.
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Institute Regulations:
1. Every Student must always carry his/her
identity card which will be supplied by the
Institute office on payment.
2. The students must not absent themselves from
any Institute activity without the prior
permission of the Principal.
3. The Institute may take disciplinary action
against a student whose conduct is not
satisfactory and the fees paid will be
forfeited.
4. Smoking & Drinking is strictly prohibited in
all areas of the Institute.
5. No student should communicate any information
or write about matters dealing with Institute
administration in the press. 6. Absence without
leave is considered a breach of discipline.
7. The Institute authorities cannot accept any
liability in respect of any accident caused to a
student while engaged in practical work or due
to any other causes.
8. Any change of address should be immediately
notified for Institute's records.
9. Matters not covered by the existing rules
will rest at the absolute discretion of the
institute.
Uniform: Uniform as prescribed
for each discipline is compulsory for each
student.
Medical Facilities: Working in
the hotel industry demands not only a sound mind
but a robust health also. To ensure that a
student remains healthy all through his learning
period, a qualified medical practitioner visits
the Institute twice a week. The doctor is
available at the hostels on the weekends too. In
case of any sudden illness, he is always
available on call. Standard First aid facility
is also made available to the students in the
practical labs.
Other Activities: Sports &
Games, Food Fests, Cultural Programmes, Chef
Contests (Inter & Intra Institutes) and social
activities like Blood Donation Camps etc. are
organized from time to time.
Fees: Fees are payable in
advance. Please refer page leaflet for further
details. All fees are payable in cash or by Bank
Draft drawn in favour of Institute of Hotel
Management, Catering Technology and Applied
Nutrition, Kolkata. All transactions must be
carried out through the Institute cash counter
only The Institute will not be responsible for
fees paid to any person other than the cashier.
Attendance Rules & Regulations:
A candidate must have attended not less than 70
per cent of classes in any individual subject
theory or practical taken separately during the
session last attended and minimum of 75 per cent
of the aggregate (effective teaching hours
/contact hours). Attendance in lectures,
practical and tutorials shall be counted from
the date of commencement of teaching after
summer vacation. When on account of bonafide
illness (supported by a Medical Certification
from a Registered Medical Practitioner produced
by the candidate at the time of illness
immediately thereafter) or for any other reason
deemed sufficient by the Head of the Institution
the total attendance of a candidate falls short
up to a maximum of 10 per cent of the total
working days, the Head of the Institution shall
be competent to condone such deficiency in
attendance and permit such a candidate of
appearing for the examination if otherwise
eligible. Notwithstanding the forwarding of
forms of applications for admission to
examination and payment of examinations fees
through the Head of the Institution and
allocation of Examination Seat Numbers by the
National Council, the Head of the Institution
shall be competent to withdraw such applications
in respect of those candidates who do not fulfil
conditions laid down, at any time before the
commencement of examination and to disallow
those candidates from appearing for the
examination. |
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