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Hostel |
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| Library |
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The Institute of Hotel Management (IHM) takes pride
in its excellence in a resourceful library. The
IHM’s collections of over five thousand specialized
books including references, magazines, CDs, and rare
videos on Hotel Management |
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| Laundry |
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The Institute has a well-equipped automated
laundry along with facilities for training students.
Housekeepers use a laundry chute to get the dirty
linen from the upstairs down to the laundry area.
The sorting and washing operation involves the
following:
► Sorting laundry.
► Loading bins which weigh 60 pounds of dry laundry,
and 120 pounds when wet.
► Transporting (pushing/pulling) bins to washer.
► Loading washer.
► Unloading washer.
► Transporting (pushing/pulling) bins to dryer (towels
only).
► Loading dryer with towels
► Unloading towels from the dryer
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PMS Laboratory |
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The Institute has a well-equipped state-of-the-art
Fidelio Lab which can accommodate at least twenty
students at a time. Individual PC stations help
enable the faculty to focus on the learning outcomes
of each student separately and to provide corrective
coaching for the desired level of practice and
perfection. |
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| Medical |
| Working in the hotel industry
demands not only a sound mind but a robust health
also. To ensure that a student remains healthy all
through his learning period, a qualified medical
practitioner visits the Institute twice a week. The
doctor is available at the hostels on the weekends
too. In case of any sudden illness, he is always
available on call. Standard First aid facility is
also made available to the students in the practical
labs. |
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| Training Restaurants |
| A survey conducted among people
visiting bars and restaurants had only one question:
“would you like your barman to use an automatic
peg-measure and pour the exact quantity to give you
the right value for money? Or would you like him to
measure and pour manually, and probably give you
less than what you have paid for?” Surprisingly, 98%
opted for a manual pouring! This definitely goes to
show that consumers are equally, if not more,
interested in being ‘served’ as they are looking for
the right quantity and quality of food. The Food &
Beverage Service department trains the students in
the technique and art of serving and selling food
and beverage. |
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House Keeping |
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Moving from one’s home, a traveler probably first
looks for the peace and security which he is already
used to while at home. Just getting a roof on his
head may not suffice to give him that sense of
tranquil rest. The Housekeeping department is
considered as the nerve-centre of any hotel and,
naturally, becomes the CNS at the Institute-level
also. |
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